by Julie Lefebure | Apr 5, 2016 | breakfast
I’ve been adapting and updating some of my favorite recipes to make them more healthy. My Healthy, Slow Cooker, Apple Cinnamon Oatmeal is one of these recipes. It’s delicious! I enjoy oatmeal for breakfast. Real oatmeal. Not the instant kind in packets. I...
by Julie Lefebure | Mar 20, 2016 | breakfast
I’m cooking and baking with much less flower and sugar these days. Recently I was craving some sort of muffins that would land on the healthier side without these two ingredients. Is there such a thing as flourless, sugarless muffins? Yes! After a couple...
by Julie Lefebure | Jun 16, 2014 | breakfast, desserts/sweets, recipes
Believe it or not, back in 5th grade, my son asked to take this dish for his birthday treats to school that year. Yes, a dish made with rhubarb. However, he didn’t know there was rhubarb in it, and neither did his classmates. If you don’t care for rhubarb,...
by Julie Lefebure | Jun 3, 2014 | breakfast, recipes
I made these Oven-baked Scrambled Eggs for the first time this past weekend. I might not make scrambled eggs on the stove top ever again! These quick and easy-to-make eggs are light, fluffy and delicious. Great for a family with some leftovers or for a crowd. The...
by Julie Lefebure | Jun 25, 2013 | breakfast, recipes
A make-ahead recipe for those busy mornings when you may not have time to eat breakfast. These are great to grab on the go! They’ll keep one week in the refrigerator. Microwave 30 seconds to warm before eating. Add any variation…bacon, ham, cheese,...
